{"id":4404,"date":"2022-01-26T13:21:51","date_gmt":"2022-01-26T12:21:51","guid":{"rendered":"https:\/\/www.fundacionrlm.org\/?p=4404"},"modified":"2022-01-26T13:21:51","modified_gmt":"2022-01-26T12:21:51","slug":"publicado-el-acuerdo-de-comision-negociadora-del-convenio-colectivo-del-sector-de-confiteria-pasteleria-masas-fritas-y-turrones-borm-19-de-25-1-2022","status":"publish","type":"post","link":"https:\/\/zindex.es\/fundacionrlm\/publicado-el-acuerdo-de-comision-negociadora-del-convenio-colectivo-del-sector-de-confiteria-pasteleria-masas-fritas-y-turrones-borm-19-de-25-1-2022\/","title":{"rendered":"Publicado el Acuerdo de Comisi\u00f3n Negociadora del Convenio colectivo del sector de Confiter\u00eda, pasteler\u00eda, masas fritas y turrones (BORM 19 de 25\/1\/2022)"},"content":{"rendered":"<p>El 25 de enero de 2022 se public\u00f3 en el BORM el Convenio Colectivo de sector de Confiter\u00eda, pasteler\u00eda, masas fritas y turrones, suscrito el 9\/12\/2021 por la Comisi\u00f3n negociadora.<\/p>\n<p>El \u00e1mbito funcional se corresponde con los CNAEs <strong>1071<\/strong> \u201c<strong>Fabricaci\u00f3n de pan y de productos frescos de panader\u00eda y pasteler\u00eda<\/strong>\u201d, <strong>1072<\/strong> \u201c<strong>Fabricaci\u00f3n de galletas y de productos de panader\u00eda y pasteler\u00eda de larga duraci\u00f3n<\/strong>\u201d y <strong>1082<\/strong> \u201c<strong>Fabricaci\u00f3n de cacao, chocolate y productos de confiter\u00eda<\/strong>\u201d dentro de la secci\u00f3n C \u201cINDUSTRIA MANUFACTURERA\u201d.<\/p>\n<p>El acuerdo alcanzado en la OMAL\u00a0 se concreta en un incremento salarial para 2022 del 3% sobre las tablas salariales de 2017 y en la constituci\u00f3n de una nueva mesa negociadora con la nueva representatividad de la parte social existente en ese momento, al objeto de iniciar la negociaci\u00f3n del nuevo convenio.<\/p>\n<p>Enlace al documento:<\/p>\n<p><a href=\"https:\/\/www.borm.es\/services\/anuncio\/ano\/2022\/numero\/275\/pdf?id=799284\">https:\/\/www.borm.es\/services\/anuncio\/ano\/2022\/numero\/275\/pdf?id=799284<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El 25 de enero de 2022 se public\u00f3 en el BORM el Convenio Colectivo de sector de Confiter\u00eda, pasteler\u00eda, masas fritas y turrones, suscrito el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,61],"tags":[],"class_list":["post-4404","post","type-post","status-publish","format-standard","hentry","category-news","category-borm"],"acf":[],"_links":{"self":[{"href":"https:\/\/zindex.es\/fundacionrlm\/wp-json\/wp\/v2\/posts\/4404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zindex.es\/fundacionrlm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zindex.es\/fundacionrlm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zindex.es\/fundacionrlm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zindex.es\/fundacionrlm\/wp-json\/wp\/v2\/comments?post=4404"}],"version-history":[{"count":0,"href":"https:\/\/zindex.es\/fundacionrlm\/wp-json\/wp\/v2\/posts\/4404\/revisions"}],"wp:attachment":[{"href":"https:\/\/zindex.es\/fundacionrlm\/wp-json\/wp\/v2\/media?parent=4404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zindex.es\/fundacionrlm\/wp-json\/wp\/v2\/categories?post=4404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zindex.es\/fundacionrlm\/wp-json\/wp\/v2\/tags?post=4404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}